Asparagus

Lemony Asparagus Salad with Goat Cheese

Chopped Asparagus

But first, a riddle: Q: What’s green and finally cheaper than a gallon of gas? A: A pound of asparagus! Asparagus is one of my favorite green things, next to avocados and money. I’ll gladly take a big helping of asparagus piping-hot from the oven, roasted with garlic and red-pepper infused oil or baked in [...]

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Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes

Pasta with Asparagus, Roasted Red Peppers, and Sun-Dried Tomatoes

I did it again. I was over-zealous in my produce purchase last week, falling victim to yet another 2-for-1 sale. And by victim, I mean “sucker.” Two pounds of asparagus and only one mouth. (but at least it’s a big one!). I get excited over vegetables – a completely foreign concept to some. ::Cough:: My [...]

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Another Freezer Find!

Asparagus Tart

Thanks to Chris and her Deep Freeze Summer Challenge, I’ve been inspired to dig around the deep, dark recesses of my freezer for ingredients to build dinner around. All that money sitting in my freezer, ignored (why hello there, long-forgotten overpriced veal shanks). It’s a good thing, too, because I’ve been so slammin’ busy with [...]

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WHB: Rosemary on the menu. Again.

Asparagus Pizza with Rosemary and Goat Cheese

I just love Weekend Herb Blogging – it has inspired me to plant more than just sage and basil in my herb garden this year. I liked the idea of planting more herbs but I really wasn’t that sure what I’d do with them. That’s where WHB comes in – whether I participate or not, [...]

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