Blood orange

Blood Orange, Spinach, and Quinoa Salad

Blood Orange, Spinach, and Quinoa Salad

How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go to fruit this year but next year, man. Next year. Besides margaritas, one of my other favorite things [...]

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Seared Scallops with Blood Orange Salsa

Scallops with Blood Orange Salsa

I present to you the very original Red Food on Valentine’s Day recipe. My favorite part of winter isn’t Christmas or Thanksgiving. Or the fact that it’s not 112 degrees out every day. Okay, maybe that is my favorite part of winter… but the bounty of winter citrus surely runs an extremely close second. Our [...]

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Blood Orange Curd

Blood Orange Curd

When you whisk together a simple mixture of butter, eggs, sugar, lemon, and blood orange juices, what you get is a beautiful pink shade of spreadable happiness. And a stained white shirt. With the number of aprons I own, there’s really no excuse for that. We’ve whipped up a couple of batches of blood orange [...]

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Prosciutto-Wrapped Tilapia with Blood Orange Salsa

Prosciutto-Wrapped Tilapia is one of the most convenient dinners in our rotation. It’s one of our favorite ways to eat fish. It’s perfect for any weeknight because with just a few minutes of prep time and less than 10 minutes in the oven, dinner is on the table. In the time it takes to cook [...]

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