Brie

Baked Brie with Cranberry-Apricot Chutney

Baked Brie with Cranberry-Apricot Chutney

I grew up in a very small town where, by today’s standards, the “exotic” food choices weren’t exotic at all. There were many common foods that I never tried until into my mid-20s. Yet somehow in my early 20s I gained the “Martha Stewart” nickname among my girlfriends, despite being very much a connoisseur of […]

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Grilled Turkey & Brie Cranwich

Grilled Turkey & Brie Cranwich

Here in southeast Texas, we don’t really get a ceremonial changing of seasons to signal that fall is (according to the calendar) here. We know by the crates full of pumpkins piled up outside the grocery stores, the first glorious bags of glorious grapefruit from the glorious Rio Grande Valley appear lined up next to […]

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Brie & Brisket Quesadillas/Tacos with Mango Barbecue Sauce

Brie and Brisket Quesadillas with Mango Barbecue Sauce

Updated from the archives I was fortunate enough to not only grow up in southeast Texas amid an incredible abundance of Tex-Mex restaurants, but to grow up just down the street from an incredible Mexican woman. Homemade tortillas, migas, and tamales were just a very few of the authentic Mexican dishes that Martha turned out […]

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Cranberry-Apple Brie en Croute

Brie is one of my go-to appetizers during the holidays. It’s easily thrown together and since it’s wrapped in the buttery, flaky goodness that is puff pastry, it’s always a huge hit. It’s super versatile – you can use just about anything: fruit preserves, nuts, caramelized onions, cranberry sauce. None of those or all of […]

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