Figs

Figs: It’s goodbye for now. Not goodbye forever.

Pork Loin with Madeira-Fig Sauce

Backyard fig season. It is over. Supermarket fig season. Hasn’t started yet. What’s a girl to do? Eat caprese-everything and roast never-ending jalapenos? I guess, but it’s no where near as fun. I’ve had my eye on this beauty of a recipe from Tide & Thyme for ages but after 2 parts poor planning and […]

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Burgers with Figs, Caramelized Onions, and Goat Cheese

The Fig Burger

A burger so nice that last week, we had it twice. In a row. Seriously. Fancy burgers have been a thing around here for a while (Exhibit A. And Exhibit B.) but this one is my new summer favorite. Do you like figs? And caramelized onions? And wine? And burgers that you have to transfer […]

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Fig & Prosciutto Pizzettes

Fig & Prosciutto Pizzettes

Figs are such a beautiful food. The outside a mixture of green and burgundy, the flesh inside a pretty shade of rose. They seem to only be available for such a very short time, so when I see them, I typically buy them. And then go back two days later and grab some more. And […]

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Crostini with Figs, Prosciutto, and Goat Cheese

Crostini with Figs, Prosciutto, and Goat Cheese

There are just some things that don’t belong together. Like socks & sandals. Me & bangs. And me & skinny jeans. And then there are those things that were clearly just made for each other. Peanut butter & chocolate. Chili & Fritos. Me & spanx. And figs & proscuitto. I get really excited when figs […]

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