Lemon

Red, White, and Blue(berry) Muffins

Red, White, and Blue(berry) Muffins

Happy July! You know what that means? The internet will drown in red, white, and blue foods for a week and Jason will sprain his side-eye before the holiday weekend at my obnoxious, overuse of the phrase “birthday month.” But it is my birthday month. And if you’re already tired of looking at “patriotic” food […]

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Guacamole with Grilled Corn, Bacon, and Goat Cheese

Guacamole with Goat Cheese, Grilled Mexican Corn, and Bacon

Let’s be honest here – anything more than salt, lemon, a little lime, and avocado isn’t really necessary to make guacamole. It’s pretty perfect, just like that. But that doesn’t mean you have to – or should – stop there. I know I almost never do. For this year’s Cinco (Cuatro) de Mayo Bash, I […]

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Glazed Lemon-Cranberry Loaf Cake

Glazed Lemon-Cranberry Loaf Cake

Merry Christmas, y’all! My week to host Project Pastry Queen fell during Christmas so I picked the most Christmasy recipe I could find: Glazed Lemon-Cranberry Loaf Cake. It’s “just” a small loaf cake scented with lemon zest, studded with fresh cranberries, and topped with a lemon syrup that soaks into the cake. I brought the […]

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Meyer Lemon Curd

Meyer Lemon Curd

Citrus curd is one of those things that brings me absolute joy to make. 4 ingredients combined to make something so simple and beautiful. Patience isn’t really my thing – and Lord knows manual labor isn’t – but there’s something about the whole custard process and 10 minutes of whisking that I find very fulfilling. […]

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