Strawberries

Kale and Quinoa Salad with Strawberries and Goat Cheese

May 10, 2013
Kale and Quinoa Salad with Strawberries and Goat Cheese

Today should be “Garden Friday” where I show you how I somehow managed to make it another 7 days without killing the green things growing in my backyard. But it’s raining outside. Like, “you shoulda’ built that ark” raining. So instead of showing you our first zucchini, or telling you about my peach tree dropping [...]

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Strawberry Margaritas

March 20, 2013
Strawberry Margaritas

Have you entered the KitchenAid Stand Mixer giveaway yet? You should! Contest closes Thursday night! Crammed into the busting-at-the-seams bottom drawer of my freezer is a collection of leftover bowls filled with… leftovers. There’s chili and chicken stock. And something that’s either more chili or possibly a meaty marinara sauce (I’ll find out for sure [...]

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Grilled Salmon with Strawberry Avocado Salsa

March 17, 2013
Grilled Salmon with Strawberry Avocado Salsa

Have you entered the KitchenAid Stand Mixer giveaway yet? You should! Contest closes Thursday night! It’s an unlikely combination, but one that works. Like, really works. It’s spring here in Texas, weather-wise if not quite calendar-wise yet. With all this beautiful weather comes a flood of fresh produce that no longer requires considering a second [...]

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Strawberry Panini with Arugula and Goat Cheese

May 9, 2012
Strawberry Panini with Arugula and Goat Cheese

I absolutely adore the strawberry + goat cheese combination. Sweet, juicy, in-season strawberries meet a creamy, tangy goat cheese. It’s a combination that knows no limits: appetizers, sandwiches, and even dessert. Toss those strawberries with a good balsamic vinegar and peppery arugula, and pile it on some crusty French bread? There’s a perfect balance, a [...]

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Roasted Strawberry Crostini with Basil and Goat Cheese

April 19, 2012
Roasted Strawberry Crostini with basil and Goat Cheese

I absolutely fell in love with the idea of roasting strawberries with basil long before I even took the first bite. Because after 30 minutes in the oven, my kitchen smelled amazing. My mother-in-law once served us cheesecake drizzled with basil syrup for dessert. Back then, the idea of basil going anywhere near something that [...]

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Strawberry Scones

April 18, 2012
Strawberry Scones

I try to steal away an hour or so of each weekend to make breakfast ahead of time for most of the upcoming week. Muffins, waffle batter, scones, kolache… something to make our early week rush a little more efficient. Something we can grab with one hand as we’re locking the door and rushing out [...]

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