Beef

Sliders with Beer-Glazed Onions and Brie

May 12, 2013
Sliders with Beer-Glazed Caramelized Onions and Brie

NOW is it warm enough to grill where you live? I have my fingers crossed for you, but surely The Endless Winter of 2012-13 has got to be over for everyone now. Hopefully. Because celebrating National Burger Month with snow on the ground? It just ain’t right. We love our fancy burgers around here and [...]

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Brisket Breakfast Tacos

March 2, 2013
Breakfast Brisket Tacos

A couple of slices of leftover brisket? Leftover pico de gallo? Half an avocado? Eggs? Congratulations – you’ve got all the fixins necessary for a breakfast taco worthy of celebrating Texas Independence Day today! And perfectly enough, this weekend is totally Frito Pie weather here in southeast Texas. Although it’s almost never not the perfect [...]

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Let’s Talk Leftovers: The Cranburger

November 16, 2012
The Cranburger

Thanksgiving leftovers don’t have to suck. I mean they can, and after 3 days of the same exact thing, they usually do. But they can be reimagined in non-sucking ways. Take cranberry sauce, for instance. Leftover cranberry sauce is something that I firmly believe can never be a bad thing. Cranberries themselves are good with [...]

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Eggs Benedict Burger

September 9, 2012
Eggs Benedict Burger

Once a week, we have Fancy Burger Night. We take a pound of lean ground beef and try to make it the unleanest thing we’ll eat all week. And that right there, that was my husband’s latest contribution, The Eggs Benedict Burger. It’s part breakfast, part dinner, and part 75% arterial blockage. Okay maybe it [...]

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Burgers, Oscar-Style

August 22, 2012
Burgers Oscar-Style

If you’ve been around here a while, you know that we love our fancy burgers. And if you’ve been around here a really long time, you know that we love our fancy steaks. Our favorite “fancy dinner” is Filet Oscar: beef tenderloin topped with crab, asparagus tips, and Bearnaise sauce. “Amazing” sells it short. “Pricey” [...]

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Stuffed Hatch Chile Cheeseburgers

August 16, 2012
Stuffed Hatch Chile Cheeseburger

What’s better than a cheeseburger and a cold beer after spending a long, hot summer day prepping the backyard for our fall vegetable garden? A stuffed cheeseburger on homemade buns, doused in queso and two beers. Last summer’s stuffed bacon cheeseburger has lent itself to several different creations and now we can add a Hatch [...]

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