Beef

Sliders with Beer-Glazed Onions and Brie

Sliders with Beer-Glazed Caramelized Onions and Brie

NOW is it warm enough to grill where you live? I have my fingers crossed for you, but surely The Endless Winter of 2012-13 has got to be over for everyone now. Hopefully. Because celebrating National Burger Month with snow on the ground? It just ain’t right. We love our fancy burgers around here and […]

Get the recipe!

Brisket Breakfast Tacos

Breakfast Brisket Tacos

A couple of slices of leftover brisket? Leftover pico de gallo? Half an avocado? Eggs? Congratulations – you’ve got all the fixins necessary for a breakfast taco worthy of celebrating Texas Independence Day today! And perfectly enough, this weekend is totally Frito Pie weather here in southeast Texas. Although it’s almost never not the perfect […]

Get the recipe!

Let’s Talk Leftovers: The Cranburger

The Cranburger

Thanksgiving leftovers don’t have to suck. I mean they can, and after 3 days of the same exact thing, they usually do. But they can be reimagined in non-sucking ways. Take cranberry sauce, for instance. Leftover cranberry sauce is something that I firmly believe can never be a bad thing. Cranberries themselves are good with […]

Get the recipe!

Eggs Benedict Burger

Eggs Benedict Burger

Once a week, we have Fancy Burger Night. We take a pound of lean ground beef and try to make it the unleanest thing we’ll eat all week. And that right there, that was my husband’s latest contribution, The Eggs Benedict Burger. It’s part breakfast, part dinner, and part 75% arterial blockage. Okay maybe it […]

Get the recipe!