Beef

Grapefruit Marinated Fajitas

February 16, 2012
Grapefruit Marinated Fajitas

Most Friday nights, you’ll find us on the back patio, margaritas in hand, listening to the sizzle of fajitas on the grill. And for the 6 weeks out of the year that it’s too cold to grill, you’ll find us at one of our favorite Tex Mex restaurants, trying to talk over the sizzling order [...]

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Italian Beef Stew (Crockpot)

January 23, 2012
Italian Beef Stew (Crockpot)

Can we pretend that I just didn’t use the word “stew?” Because half of the adults in this house turn a sickly shade of green at the very mention of the word. I’ll admit, it’s not the most appetizing word. And maybe it doesn’t always conjure up the most appetizing images. But contrary to what [...]

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Crockpot Korean Beef Tacos with Cucumber Slaw

September 29, 2011
Korean Beef Tacos with Cucumber Slaw

How often do you use your crockpot? A while back, mine actually broke. The safety glass in the lid exploded into eleventy billion perfect little squares that scattered across the kitchen and pantry floor. And none of us were wearing shoes. I wasn’t that sad. Aside from pulled pork and french dip sandwiches, it saw [...]

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Ribeyes with Grilled Tomatoes

July 28, 2011
Ribeyes with Grilled Tomatoes

Today, we’re guest-posting over at The Novice Chef for her Foodie Block Party series! Jessica’s is one of my favorite blogs – check out her site and get a new 20-minute dinner recipe!

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Grilled Steak Tacos

May 31, 2011
Grilled Steak Tacos

Tacos are the new sandwich. Have a random assortment of leftovers to depressing to put on a plate? Wrap them up in a tortilla and call it lunch. That’s what I do nearly every weekday. We have taco night once a week. Sometimes twice. It’s our go-to quick dinner when I don’t feel like cooking. [...]

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Soy-Marinated Beef Skewers with Cilantro-Lime Sour Cream

May 23, 2011
Marinated Beef Kebabs

Do you know Matt Armendariz? You probably do. He’s the super creative and super talented force behind Matt Bites. He’s a fellow Texan. A fabulous photographer. And he just released his cookbook, On a Stick! It’s a fun book full of fun food by a fun guy. Skewered appetizers. Stuck entrees. Impaled desserts. (I should [...]

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