Main Dishes

Roasted Cauliflower

January 21, 2014
Roasted Cauliflower

It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe cauliflower? Someone who puts browned butter, prosciutto, and sage on cauliflower. That’s who. Cauliflower is in the market now and the heads are abundant, cheap and [...]

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Green Chile Chicken & Quinoa Stew with HEB Primo Picks

January 16, 2014
Green Chile Chicken & Quinoa Stew

For the last three weeks, the majority of our meals have come from either the hospital vending machine, a Chick-fil-A drive-thru, or Disney World. Talk about extremes. (And my favorites were obviously from Disney World!) After getting back from our trip this week, I spent most of yesterday limping around the kitchen for some make-ahead [...]

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Cheesy Crab & Artichoke Bread

December 12, 2013
Cheesy Crab & Artichoke Bread

One of the things I look forward to most every December is my friend (and realtor extraordinaire) Brandi’s cookie exchange. Two dozen women each bring six dozen cookies, dump them in the dining room on their way into the kitchen, and then proceed to drink two dozen bottles of Prosecco. It’s a cookie exchange that [...]

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Baked Turkey & Cranberry Sliders with Browned Sage Butter

December 10, 2013
Baked Turkey & Cranberry Sliders with Browned Sage Butter

‘Tis the season to pour melted butter on *&^#! –Me. Festive and classy. That Jason is one lucky guy. I did mean it when I said that the internet will always have room for one more baked slider recipe. And I did mean it when I said that this was the season to pour melted [...]

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Bacon & Cranberry Chutney

December 7, 2013
Bacon & Cranberry Chutney

Even before the last of those lovely bacon jam-filled pretzel rolls disappeared, I’d already staked out the idea of combining the bacon jam with cranberries for a spread-on-anything and stuff-in-everthang twist on cranberry sauce. The original attempt of turning bacon jam into cranberry-bacon jam failed. Well, as much as something called “bacon jam” could fail. [...]

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Gyro-Stuffed Bell Peppers with HEB Primo Picks

November 19, 2013
Gyro-Stuffed Bell Peppers with Quino & Feta

When Jason and I met, I was living in this tiny, dirt cheap apartment with my fluffy white kitty, Shasta. Shasta & I had accidentally stumbled across the greatest deal in the entire city. We had million dollar houses, the city’s nicest park, running trails, a golf course, and gorgeous green space at our front [...]

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Take-out Fake-out: Chicken Lo Mein

November 12, 2013
Chicken Lo Mein

There are some days that only the ringing of the door bell can fix. Assuming the person on the other side of that door is holding a large brown bag full of an oil-drenched sodium bomb. Or a margarita. (And one day, I’ll bring that dream of a margarita delivery service to life. Or at [...]

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King Ranch Chicken Casserole

November 8, 2013
King Ranch Chicken Casserole

That is King Ranch Chicken Casserole. And it’s Texas’ contribution to the category of amorphous, 50-Shades-of-Brown, one-dish comfort foods that taste far, far better than they look. But I’m not doing it justice. To describe King Ranch Chicken a little more favorably – and in a manner totally worthy of that warm bowl of comfort [...]

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