Main Dishes

Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy [...]

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Tequila-Lime Chicken Fajitas

Tequila Lime Chicken Fajitas

It’s grilling season. Kind of. And by kind of, I mean there are currently icicles hanging off the new grill. The new grill I bought specifically to make these fajitas. Of course there are icicles. Because this is Texas and Spring Break is 3 days away and the Bluebonnets and Paints are already peeking out [...]

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Blood Orange, Spinach, and Quinoa Salad

Blood Orange, Spinach, and Quinoa Salad

How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go to fruit this year but next year, man. Next year. Besides margaritas, one of my other favorite things [...]

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Sweet Potato & Spinach Carbonara

Sweet Potato & Spinach Carbonara

My friend Katie has been called The Carbonara Queen. Crab, jalapeno & corn, BLT, lemon & spinach. If it can be whisked into that creamy sauce of bacon, pepper, eggs, and cheese, she has done it. She’s kind of my Pasta Patronus. And I’d like to be just like her when I grow up: One [...]

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Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover [...]

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Roasted Cauliflower

Roasted Cauliflower

It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe cauliflower? Someone who puts browned butter, prosciutto, and sage on cauliflower. That’s who. Cauliflower is in the market now and the heads are abundant, cheap and [...]

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Green Chile Chicken & Quinoa Stew with HEB Primo Picks

Green Chile Chicken & Quinoa Stew

For the last three weeks, the majority of our meals have come from either the hospital vending machine, a Chick-fil-A drive-thru, or Disney World. Talk about extremes. (And my favorites were obviously from Disney World!) After getting back from our trip this week, I spent most of yesterday limping around the kitchen for some make-ahead [...]

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Cheesy Crab & Artichoke Bread

Cheesy Crab & Artichoke Bread

One of the things I look forward to most every December is my friend (and realtor extraordinaire) Brandi’s cookie exchange. Two dozen women each bring six dozen cookies, dump them in the dining room on their way into the kitchen, and then proceed to drink two dozen bottles of Prosecco. It’s a cookie exchange that [...]

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