Main Dishes

{giveaway closed} Salmon With Roasted Red Pepper Tapenade & Goat Cheese

Salmon with Roasted Red Pepper Tapenade and Goat Cheese

When I look at The Four Year Old and tell her that we’re having salmon for dinner, she gets this hopeful look on her face and asks: Cooked salmon? The disappointment is instantaneous when I tell her yes, I will in fact be cooking the salmon first. I was 22 when I had sushi for [...]

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Whole30: The Craft and Strawberry-Avocado Salsa

I would literally steal candy from a baby right now. LITERALLY. Right this second. Even if that baby had a half-eaten, gag-inducing Cadbury Creme Egg. The legit ones. The ones that look like a real egg. Wrapped in chocolate. [SHUDDER] Of course, that’s after I would punch the How I Met Your Mother writers in [...]

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The Return of Whole30

Whole30 Breakfast: Spicy Sweet Potatoes, Green Beans, and Eggs

Hey – remember that time I did Whole30 last year and it was so awesome that I had a very big and very public ugly-cry meltdown (The Meltdown, as we refer to it… when we dare refer to it) in the middle of Whole Foods over the price of strawberries and embarrassed the &^$# out [...]

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The Boss

The Boss Hamburger

That bad boy is the make-at-home version of Kerbey Lane’s “Boss” burger. It’s one of those things I’d happily just let Kerbey Lane make for me… but in 4 years of asking on Twitter, they have still yet to open a Houston location. And Austin is just too far to drive for lunch. Sometimes. Now [...]

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Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy [...]

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Tequila-Lime Chicken Fajitas

Tequila Lime Chicken Fajitas

It’s grilling season. Kind of. And by kind of, I mean there are currently icicles hanging off the new grill. The new grill I bought specifically to make these fajitas. Of course there are icicles. Because this is Texas and Spring Break is 3 days away and the Bluebonnets and Paints are already peeking out [...]

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Blood Orange, Spinach, and Quinoa Salad

Blood Orange, Spinach, and Quinoa Salad

How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go to fruit this year but next year, man. Next year. Besides margaritas, one of my other favorite things [...]

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Sweet Potato & Spinach Carbonara

Sweet Potato & Spinach Carbonara

My friend Katie has been called The Carbonara Queen. Crab, jalapeno & corn, BLT, lemon & spinach. If it can be whisked into that creamy sauce of bacon, pepper, eggs, and cheese, she has done it. She’s kind of my Pasta Patronus. And I’d like to be just like her when I grow up: One [...]

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