Pizza

Meatball Sub Pizza

April 12, 2012
Meatball Sub Pizza

I keep a gallon bag of meatballs in the freezer for a quick dinner. It’s one of my “emergency” meals. Don’t feel like cooking? Grab the bag of meatballs and a bag of marinara from the freezer in the garage. If the oven and stovetop could turn themselves on, dinner would cook itself. The preferred [...]

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Shaved Asparagus Pizza with Goat Cheese and Ricotta

March 23, 2012
Shaved Asparagus Pizza with Goat Cheese and Ricotta

A few weeks ago, I started a pizza-only Pinterest board. One of the recipes that I pinned was a Shaved Asparagus Pizza that I’d seen on Annie’s Eats. Beautiful asparagus is starting to pop up in the grocery store, at a beautiful price. Any day that a pound of asparagus is cheaper than a gallon [...]

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Barbecue Pulled Pork Pizza

March 22, 2012
Barbecue Pulled Pork Pizza

Stop me if you’ve heard this one before. You make a gigantic, 5+ pound pork roast in the crockpot. While it’s cooking away all day, you wished you had a real job. Because the smell is killer. But the timer on the front of the crockpot says you’ll end up in the ER for a [...]

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Taco Pizza

March 21, 2012
Taco Pizza

“What else should I put on pizza?” A couple of weeks ago, a sleeping, pizza-making giant buried deep inside my husband suddenly woke up. He made homemade pizza every night for over a week. And now when it’s pizza night, he runs the kitchen. After he got his technique down, he turned his focus to [...]

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Sweet Potato, Black Bean, and Goat Cheese Pizza

March 20, 2012
Black Bean Sweet Potato Pizza

As the smell of bubbling and melted goat cheese fills the kitchen, I turned to Jason and say, “This pizza is going to knock your socks off.” He doesn’t believe me. But he nods as if uninterested and then pretends that he’s not totally scoping out my pizza. And I pretend that I don’t see [...]

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Homemade Pizza Crust, Revisited

March 19, 2012
Homemade Pizza Crust

This week, we’re talking pizza. All pizza. All week. Today it’s pizza dough/pizza crust. The rest of the week, it’s pizza toppings! And I’m going to be honest. This is kinda my version of heaven, minus elaborate ice sculptures made of frozen margaritas. Over the years, we’ve learned a thing or two about homemade pizza. [...]

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Spinoccoli Pizza

March 6, 2012
Spinoccoli Pizza

We have pizza night once a week. At least. And then there was that time (last week) when some magical switch flipped and my husband became completely obsessed with making pizza himself. HIMSELF. A glorious week, it was! Jason brings dependability and stability to the relationship – and pizza nights – with sausage and pepperoni. [...]

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Fig & Prosciutto Pizzettes

August 3, 2011
Fig & Prosciutto Pizzettes

Figs are such a beautiful food. The outside a mixture of green and burgundy, the flesh inside a pretty shade of rose. They seem to only be available for such a very short time, so when I see them, I typically buy them. And then go back two days later and grab some more. And [...]

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