Pork

{giveaway} Brie & BBQ Pulled Pork-Stuffed Pretzel Rolls with HEB Primo Picks

Brie and Honey BBQ Pulled Pork-Stuffed Pretzel Rolls

Football is back. Which means so is spending my Sunday yelling “mommy words” at the TV. It’s not all bad, though. The best part? Eating too much on Sunday afternoons. Luckily, we’re a month out from our first half marathon on the calendar so we usually start out the day with a nice, big calorie […]

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Margarita-Glazed Baby Back Ribs

Margarita-Glazed Baby Back Ribs

Everyone has someone in their family that is the go-to person for cooking a specific dish. In my family, I am not that person for ribs. But I have not given up. At a cookout in 2011, with a Fine Cooking magazine in one hand and a margarita in the other (possibly my problem), I […]

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Sweet Potato & Spinach Carbonara

Sweet Potato & Spinach Carbonara

My friend Katie has been called The Carbonara Queen. Crab, jalapeno & corn, BLT, lemon & spinach. If it can be whisked into that creamy sauce of bacon, pepper, eggs, and cheese, she has done it. She’s kind of my Pasta Patronus. And I’d like to be just like her when I grow up: One […]

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Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover […]

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