Pork

Margarita-Glazed Baby Back Ribs

Margarita-Glazed Baby Back Ribs

Everyone has someone in their family that is the go-to person for cooking a specific dish. In my family, I am not that person for ribs. But I have not given up. At a cookout in 2011, with a Fine Cooking magazine in one hand and a margarita in the other (possibly my problem), I [...]

Get the recipe!

Sweet Potato & Spinach Carbonara

Sweet Potato & Spinach Carbonara

My friend Katie has been called The Carbonara Queen. Crab, jalapeno & corn, BLT, lemon & spinach. If it can be whisked into that creamy sauce of bacon, pepper, eggs, and cheese, she has done it. She’s kind of my Pasta Patronus. And I’d like to be just like her when I grow up: One [...]

Get the recipe!

Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover [...]

Get the recipe!

Croque Monsieur Sliders with Strawberry Jam

Baked Croque Monsieur Sliders

The internet has given us a great, great many gifts. Cats. And not the happy ones. Although I’m in the camp that believes that there is no such thing as a happy cat. (And if the lighting is right and you worked hard enough, you might have seen the scar on my hip to back [...]

Get the recipe!