Pork

Figs: It’s goodbye for now. Not goodbye forever.

Pork Loin with Madeira-Fig Sauce

Backyard fig season. It is over. Supermarket fig season. Hasn’t started yet. What’s a girl to do? Eat caprese-everything and roast never-ending jalapenos? I guess, but it’s no where near as fun. I’ve had my eye on this beauty of a recipe from Tide & Thyme for ages but after 2 parts poor planning and [...]

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Maple Bacon Biscuits

Maple Bacon Biscuits

I’m ready for 2013. Like ready ready. I stepped onto the bathroom scale this morning and it said “error.” It’s such a jerk sometimes. Like when it randomly tells me I weigh 10lbs less than I did the day before… and then 6lbs more 8 seconds later. But it does have a point. So all [...]

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Bacon and Pea Macaroni & Cheese

Bacon and Pea Macaroni & Cheese

It’s the day before Christmas Eve. And like just about everyone else, I have a ginormous to-do list. I’m supposed to be bagging up the biscotti and wrapping caramels. Instead, I’m watching a disappointing football game (spoil it and tell me it gets better – I’m an entire half behind), trying to relax after hitting [...]

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Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Pulled Pork

That is a Tangerine-Soy Pulled Pork Sandwich with a Thai Plum-Barbecue Sauce. And this is a Houston Texans Crock-Pot. Correction, that is a 2012 AFC South Division Champs Houston Texans Crock-Pot. Because they now make Crock-Pots with your favorite NFL team logo on them! And because Bulls on Parade, baby! For those of you who’ve [...]

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