Pork

Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Pulled Pork

That is a Tangerine-Soy Pulled Pork Sandwich with a Thai Plum-Barbecue Sauce. And this is a Houston Texans Crock-Pot. Correction, that is a 2012 AFC South Division Champs Houston Texans Crock-Pot. Because they now make Crock-Pots with your favorite NFL team logo on them! And because Bulls on Parade, baby! For those of you who’ve […]

Get the recipe!

Let’s Talk Leftovers: Cranberry Barbecue Sauce

Pulled Pork Sandwiches with Cranberry Barbecue Sauce

Hey, look. It’s another super easy way to use up leftover cranberry sauce. And it only involves a little math: 1 part barbecue sauce 1 part cranberry sauce 1. Heat. 2. Stir. 3. Watch your husband dip a tester sweet potato fry in it and complain about it being too cranberry-y. 4. Add another part […]

Get the recipe!

Hatch Chile Croque Monsieur

Hatch Chile Croque Monsieur

Last week, we dug out a trusty old favorite for dinner, back from the early days of the blog: the croque monsieur. If you’re not familiar, it’s a hot ham & cheese sandwich topped with a cheesy cream sauce. It’s a total fork & knife sandwich. And it’s faaaabulous. While there are exactly zero things […]

Get the recipe!

Balsamic Pickled Cherries

Balsamic Pickled Cherries

If we are what we eat, my stellar eating habits over the last two months would produce some sort of cherry-Sauza-Cool Ranch Doritos hybrid. But mostly cherries. We took advantage of cherries being so plentiful and affordable this summer. Was it like that everywhere else? I swear that this was the first summer they virtually […]

Get the recipe!