Pork

Let’s Talk Leftovers: Cranberry Barbecue Sauce

Pulled Pork Sandwiches with Cranberry Barbecue Sauce

Hey, look. It’s another super easy way to use up leftover cranberry sauce. And it only involves a little math: 1 part barbecue sauce 1 part cranberry sauce 1. Heat. 2. Stir. 3. Watch your husband dip a tester sweet potato fry in it and complain about it being too cranberry-y. 4. Add another part [...]

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Hatch Chile Croque Monsieur

Hatch Chile Croque Monsieur

Last week, we dug out a trusty old favorite for dinner, back from the early days of the blog: the croque monsieur. If you’re not familiar, it’s a hot ham & cheese sandwich topped with a cheesy cream sauce. It’s a total fork & knife sandwich. And it’s faaaabulous. While there are exactly zero things [...]

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Balsamic Pickled Cherries

Balsamic Pickled Cherries

If we are what we eat, my stellar eating habits over the last two months would produce some sort of cherry-Sauza-Cool Ranch Doritos hybrid. But mostly cherries. We took advantage of cherries being so plentiful and affordable this summer. Was it like that everywhere else? I swear that this was the first summer they virtually [...]

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Pulled Pork Pizza with Cherry Barbecue Sauce

Pulled Pork Pizza with Cherry Barbecue Sauce

Once a week, we do a clean out the fridge night. It’s never the most popular night of the week and it can be quite boring.8 soggy sweet potato tots, 3/4 a serving of pasta that’s never as good on night 3 as it was on night 1, and half a dry chicken breast… It [...]

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