Seafood

Beer-Glazed Fish Tacos with Kiwi-Mango Salsa

May 1, 2013
Beer-Glazed Fish Tacos with Kiwi-Mango Salsa

Dinner tonight was supposed to look a little different. But when it was go-time, I found myself faced with a real sketchy looking mango that I couldn’t remember buying and 3 wrinkly kiwi that I could remember buying because it was the source of The Little’s real public tantrum during the busiest grocery shopping hour [...]

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Grilled Tilapia with Orange-Avocado Salsa

April 1, 2013
Grilled Tilapia with Orange-Avocado Salsa

Hi. It’s me again. And I’m back with math. Delicious math. Dinner = grilled protein + citrus/avocado salsa. The markets here are flooded with beautiful Texas citrus – 5 oranges for $1? An 8 lb bag for just under $5? Don’t mind if I do! We took a few of those Texas oranges, paired them [...]

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Spring in Texas: The Crawfish Boil (and Crawfish Mac & Cheese)

March 26, 2013
Crawfish Boil

Crawfish boils are kind of a big deal here in Houston. And by kind of a big deal, I mean how much more fun could a person want to have besides drinking beer (ahem, grapefruit margaritas), standing around a gigantic pot filled to the brim with corn, potatoes, crawfish, and scary amounts of cayenne pepper. [...]

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Eggs Trivette

March 23, 2013
Eggs Trivette (Crawfish Eggs Benedict)

What else would you have for breakfast after a crawfish boil but Eggs Benedict with a cajun twist? Honestly, after as much stuff as we indulged in, we probably should have just had a bowl of lawn clippings for breakfast. And lunch. But I thought that leftover crawfish, bacon, and a spicy hollandaise sauce sounded [...]

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Grilled Salmon with Strawberry Avocado Salsa

March 17, 2013
Grilled Salmon with Strawberry Avocado Salsa

Have you entered the KitchenAid Stand Mixer giveaway yet? You should! Contest closes Thursday night! It’s an unlikely combination, but one that works. Like, really works. It’s spring here in Texas, weather-wise if not quite calendar-wise yet. With all this beautiful weather comes a flood of fresh produce that no longer requires considering a second [...]

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Crawfish Fettuccine

February 23, 2013
Crawfish Fettuccine

Spring is just around the corner! You can tell because we’re already gardening. And swimming. And every restaurant around here without the words “happy meal” or “value size” on their menu has a banner hanging off the front of the building with one single 8-letter word: CRAWFISH But even better than that? Pulling up to [...]

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