Seafood

{giveaway closed} Salmon With Roasted Red Pepper Tapenade & Goat Cheese

Salmon with Roasted Red Pepper Tapenade and Goat Cheese

When I look at The Four Year Old and tell her that we’re having salmon for dinner, she gets this hopeful look on her face and asks: Cooked salmon? The disappointment is instantaneous when I tell her yes, I will in fact be cooking the salmon first. I was 22 when I had sushi for […]

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Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy […]

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Cheesy Crab & Artichoke Bread

Cheesy Crab & Artichoke Bread

One of the things I look forward to most every December is my friend (and realtor extraordinaire) Brandi’s cookie exchange. Two dozen women each bring six dozen cookies, dump them in the dining room on their way into the kitchen, and then proceed to drink two dozen bottles of Prosecco. It’s a cookie exchange that […]

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Crabby Mac

Stovetop Crab macaroni & Cheese

I spent almost my entire October doing nothing that was on my To Do List. Or fun. We didn’t have time to move this blog over to its new location at The Brewer and The Baker (but that’s still coming), we let the blog’s 7th birthday go by (that, too, is still coming), we almost […]

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