August 22, 2012

If you’ve been around here a while, you know that we love our fancy burgers. And if you’ve been around here a really long time, you know that we love our fancy steaks. Our favorite “fancy dinner” is Filet Oscar: beef tenderloin topped with crab, asparagus tips, and Bearnaise sauce. “Amazing” sells it short. “Pricey” [...]
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July 8, 2012

For my week to host Project Pastry Queen, I picked the lightest recipe in the entire cookbook: Prosciutto Tostadas with Shrimp and Parsley. A crisped flour tortilla is topped with prosciutto, mixed greens, roasted red bell pepper strips, and a garlicky and lemony shrimp mixture. It’s an easy recipe that comes together very quickly. And [...]
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