Seafood

Burgers, Oscar-Style

Burgers Oscar-Style

If you’ve been around here a while, you know that we love our fancy burgers. And if you’ve been around here a really long time, you know that we love our fancy steaks. Our favorite “fancy dinner” is Filet Oscar: beef tenderloin topped with crab, asparagus tips, and Bearnaise sauce. “Amazing” sells it short. “Pricey” [...]

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PPQ: Prosciutto Tostadas with Shrimp and Parsley

Prosciutto Tostadas with Shrimp and Parsley

For my week to host Project Pastry Queen, I picked the lightest recipe in the entire cookbook: Prosciutto Tostadas with Shrimp and Parsley. A crisped flour tortilla is topped with prosciutto, mixed greens, roasted red bell pepper strips, and a garlicky and lemony shrimp mixture. It’s an easy recipe that comes together very quickly. And [...]

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Shrimp Enchiladas with Grilled Salsa Verde

Shrimp Enchiladas with Grilled Salsa Verde

In our house, enchiladas are a weekend food. There isn’t anything overly complicated about them, but the clock ticks away as I’m making the sauce, making the filling, and then rolling and baking the enchiladas. All while stopping every 2.3 minutes to attend to the 2-year old. Instead of eating dinner flustered at 8pm on [...]

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Grilled Fish Tacos with Cantaloupe-Pineapple Salsa

Fish Tacos with Cantaloupe-Pineapple Salsa

Back when we were dating, Jason would to drag me to an Astros games a few times a month. He lucked out – he found a girl who loved sports (really, just football) and beer (mostly margaritas) and would listen to three hours of pitching analysis and commentary. (He was cute and had some serious [...]

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Grilled Oysters

Grilled Oysters with Monterrey Jack and Pico de Gallo

Living on the Gulf Coast has its perks. The ability to garden nearly year-round, swimming the afternoon before Thanksgiving, and having access to some of the freshest seafood anywhere. The trade-off is hurricane season, mosquitoes the size of rats, and wicked humidity. We deal. There’s usually booze involved. But we deal. Oysters are among my [...]

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Coriander Crusted Salmon with Fennel Salsa Verde

Coriander Crusted Salmon with Fennel Salsa Verde

I am a semi-reformed fennel hater. I don’t like black jelly beans. And I don’t like foods that remind me of black jelly beans. But I have found one way to prepare fennel that makes me want to eat embarrassing amounts of it. But outside of that recipe, I do still kind of hate it. [...]

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Seared Scallops with Blood Orange Salsa

Scallops with Blood Orange Salsa

I present to you the very original Red Food on Valentine’s Day recipe. My favorite part of winter isn’t Christmas or Thanksgiving. Or the fact that it’s not 112 degrees out every day. Okay, maybe that is my favorite part of winter… but the bounty of winter citrus surely runs an extremely close second. Our [...]

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Fish Tacos with Grapefruit and Avocado Salsa

Fish Tacos with Grapefruit and Avocado Salsa

I love, love, love grapefruit. Love it. I always let out a squeal when I see the big 18 lb bags of my favorite citrus in the grocery store each winter. Between salads, margaritas, cookies, cakes, curd, scones, and more margaritas, we’ll demolish a bag every 10 days or so. Even though we have our [...]

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