August 11, 2011
From mid-November through January, we rarely use our grill. We’re completely content snuggled up inside with both the fireplace and air conditioner going, huddled around mugs of homemade cocoa and big one-bowl meals of carbs, cream, fat, cheese, more cream, and more carbs. From February through mid-November, weather permitting, we grill 3-4 dinners a week [...]
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May 3, 2011
It’s Mexican night, yet we very likely joined frat houses and bachelors across the country by having pizza and guacamole for dinner. It was as awesome as it sounds. But not as ordinary. Spicy and citrusy shrimp paired with black beans and smokey grilled corn. I’ll admit, it is an unusual combination for pizza but [...]
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