Seafood

Eggs Oscar with King Crab

Eggs Oscar with King Crab

That looks (and sounds!) a lot fancier than it really is. It’s Eggs Benedict, dressed up with leftovers from the previous night’s Burgers Oscar. “Oscar style” in this house involves asparagus, Bearnaise, and crab – king crab when I don’t have to sell a kidney to afford it. I don’t know what it is about […]

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Burgers, Oscar-Style

Burgers Oscar-Style

If you’ve been around here a while, you know that we love our fancy burgers. And if you’ve been around here a really long time, you know that we love our fancy steaks. Our favorite “fancy dinner” is Filet Oscar: beef tenderloin topped with crab, asparagus tips, and Bearnaise sauce. “Amazing” sells it short. “Pricey” […]

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PPQ: Prosciutto Tostadas with Shrimp and Parsley

Prosciutto Tostadas with Shrimp and Parsley

For my week to host Project Pastry Queen, I picked the lightest recipe in the entire cookbook: Prosciutto Tostadas with Shrimp and Parsley. A crisped flour tortilla is topped with prosciutto, mixed greens, roasted red bell pepper strips, and a garlicky and lemony shrimp mixture. It’s an easy recipe that comes together very quickly. And […]

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Shrimp Enchiladas with Grilled Salsa Verde

Shrimp Enchiladas with Grilled Salsa Verde

In our house, enchiladas are a weekend food. There isn’t anything overly complicated about them, but the clock ticks away as I’m making the sauce, making the filling, and then rolling and baking the enchiladas. All while stopping every 2.3 minutes to attend to the 2-year old. Instead of eating dinner flustered at 8pm on […]

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