Mexican & TexMex

Hatch Chile Tortillas

Homemade Hatch Chile Tortillas

I have successfully burned through nearly all of the hatch chiles I was going to “save.” [shrugs] Oh well, the canned version will do until next August. But before I give in to apples – and then pumpkin and then Christmas lights (because it is a slippery slope) – I have one last recipe using [...]

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Hatch Chile Ranch Dressing

Hatch chile ranch dressing

Hi. I made hatch chile ranch dressing. And then nearly had to cage-fight my 4-year-old for the last spoonful in the jar. This is probably where most “normals” would back up and explain a back story that makes them sound more normal and less dramatic – and definitely less violent. But I have no back [...]

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Hatch Chile Borracho Beans

Hatch Chile Borracho Beans

The onset of hatch chile season means that the pot of beans I make for the 2-3 TexMex nights that are always on the menu get a green chile makeover. Where I come from, you usually have three options for beans on taco night: refried beans, charro beans, and borracho beans. Refried beans are easy, [...]

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How to Roast Hatch Green Chiles (And Every Other Pepper Out There)

If you’ve spent any time poking around the blog at any point over the last 8 (!) years in late summer, you know you can guarantee three things: 1) Somewhere, I’m bitching about the oppressive Texas heat and humidity. 2) I’m hoarding stocking up on hatch chiles. 3) I’m planning my next margarita, usually with [...]

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