May 29, 2012

In our house, enchiladas are a weekend food. There isn’t anything overly complicated about them, but the clock ticks away as I’m making the sauce, making the filling, and then rolling and baking the enchiladas. All while stopping every 2.3 minutes to attend to the 2-year old. Instead of eating dinner flustered at 8pm on [...]
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May 21, 2012

There are stuffed poblanos and then there are stuffed poblanos. These are the latter. These are poblanos stuffed with all the fresh, grilled flavors that we love eating during the summer. Poblanos stuffed with a so-good-you’ll-eat-the-leftover-filling-with-a-spoon of quinoa, queso fresco, grilled corn, lime, and green & red onions. Poblanos served with a wonderfully smokey, grilled [...]
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