Muffins and Scones

Project Pastry Queen: Whole Lemon-Blueberry Muffins

July 17, 2011
Whole Lemon Muffins with Blueberries

It’s Wildcard Weekend for Project Pastry Queen. We get to go back and make any recipe that we missed along the way. I chose to make the Whole Lemon Muffins that Tara hosted a few weeks ago. The recipe is unique in that you take an entire lemon, remove the seeds, and then throw the [...]

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Strawberry Cream Cheese Muffins

April 12, 2011
Strawberry Cream Cheese Muffins

While dessert is typically at the top of our list when it comes to strawberries, breakfast is a close second. Muffins, scones, and anything else that can be eaten with one hand has been super popular around here ever since the Foodie Baby made her appearance last year. They’re also popular with the Foodie Groom [...]

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Strawberry Jam Scones

April 3, 2011
Strawberry Jam Scones

This week’s Project Pastry Queen was a Wildcard Week. We could go back and make any recipe that we missed. I loosely interpreted that rule (it’s really more like a guideline anyway ) and made a dish that I had already made once: Peach Jam Scones. Only this time time, we didn’t use peach jam! [...]

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Project Cranberry-Orange Muffins

November 28, 2010

It’s my turn! I selected this week’s Project Pastry Queen recipe: Essence of Orange Muffins. These muffins are an excellent vehicle for beautiful, whatever berry is in-season. And I picked them solely because someone got a little carried away and picked up her weight in cranberries at Costco. And I didn’t want to pick something [...]

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Rather Rich Corn Muffins

August 22, 2010

Amanda of Fake Ginger chose this week’s Project Pastry Queen Challenge: Rather Rich Corn Muffins. I’ve made these muffins a hundred times. Quite possibly literally 100 times. It’s my go-to cornbread/corn muffin recipe for good reason – it’s perfectly sweet and super moist. It’s also a very non-fussy recipe. I throw everything into the mixer [...]

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Peach Jam Scones

August 1, 2010

Josie of Pink Parsley is hosting this week’s Project Pastry Queen: Peach Jam Scones. Peach Jam Scones were one of the featured menu items of the cooking class Ashley (Delish) and I attended back in June. I picked up an important tip: Work fast. The warmer your dough, the more likely you are to get [...]

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