Muffins and Scones

Brown Sugar-Raspberry Muffins

September 29, 2008
Raspberry Muffins

Two days, two batches. That’s how much my husband liked these muffins. No, we didn’t eat 6 muffins each for breakfast. There were muffins for breakfast for us and our house guest friends, and perhaps I snagged one for a mid-morning snack. Then there was an after work snack or two and most definitely a [...]

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Lemon Poppyseed Muffins

April 13, 2008
Lemon Poppyseed Muffins

My number 10 scoop is the second-most used gadget in my kitchen, behind my bench scraper. It’s my go to scoop, yielding cookies with a diameter of 6 inches and perfectly uniform muffins. (For cupcakes, I stick to the Number 12 scoop.) My infatuation for this scoop comes not from gotta-have-that-gadget consumerism but a desire [...]

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Bacon, Cheddar, and Green Onion Scones

February 26, 2008
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Cornbread Muffins

October 25, 2007
Corn Muffins

Growing up, I’d only eat corn in two forms: on the cob and popped, with the latter preferably coated in caramel. I could watch you cut fresh corn off the cob, put it straight on my plate, and I’d refuse to touch it. Why? Rational thinking didn’t seem to come naturally for me as a [...]

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