On the grill

Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy […]

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Goat Cheese & Asparagus Grilled Cheese

Goat Cheese & Asparagus Grilled Cheese

Who else went overboard and bought nearly 6lbs of asparagus because it was $.88/lb? Welcome to the hoarder club! Who else has eaten roasted asparagus for breakfast, lunch, and dinner pretty much every day? Welcome to the we-clearly-don’t-understand-hoarding club! Cheap asparagus means two things: 1) Spring is just around the corner (and seriously, could it […]

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Tequila-Lime Chicken Fajitas

Tequila Lime Chicken Fajitas

It’s grilling season. Kind of. And by kind of, I mean there are currently icicles hanging off the new grill. The new grill I bought specifically to make these fajitas. Of course there are icicles. Because this is Texas and Spring Break is 3 days away and the Bluebonnets and Paints are already peeking out […]

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Pineapple-Marinated Beef Fajitas

Pineapple-Marinated Beef Fajitas

This is what I look forward to most, living in southeast Texas. Not fajitas, but this time of year. (Although, let’s be honest – has any culture produced a more amazing, fascinating cuisine that even gets close to TexMex?) It’s open-windows during the day, almost-cool-enough-to-consider-a-light-cardigan over a tank top at night. These next few weeks? […]

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