Carbonara

Creamy Goat Cheese and Roasted Asparagus Carbonara

Goat Cheese & Asparagus Carbonara

So, yeah. I’ve made this twice this in two weeks. And both times, I would’ve happily cage-fought a 12-ft tall land-sharkzilla for the leftovers. (Or a close second, a 6-ft-2 Jason.) Because it’s THAT amazing. I’m already a carbonara fiend – pasta tossed with a creamy, peppery sauce made with eggs, Parmesan, and bacon. It’s [...]

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Sweet Potato & Spinach Carbonara

Sweet Potato & Spinach Carbonara

My friend Katie has been called The Carbonara Queen. Crab, jalapeno & corn, BLT, lemon & spinach. If it can be whisked into that creamy sauce of bacon, pepper, eggs, and cheese, she has done it. She’s kind of my Pasta Patronus. And I’d like to be just like her when I grow up: One [...]

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Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover [...]

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Roasted Broccoli Carbonara

Roasted Broccoli Carbonara

Today is the last day of October and that means two things: 1) National Pasta Month is coming to an end and 2) We start the 24-hour countdown before I’m allowed to say the words “Thanksgiving” and “menu” out loud. So let’s talk about the former. That dish up there, that is Roasted Broccoli Carbonara. [...]

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