January 20, 2012

One of the very first things I learned about food photography was the “bounce & fill.” It was the first step I ever took to improve my photography (back in my point-and-shoot days). And it is the easiest and probably the most inexpensive way to do so. The concept is simple: You place a white [...]
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October 28, 2011

Next to, “What kind of camera do you use,” the second-most common question I get is about editing: Do you use Photoshop? Do you edit your photos? How much do you edit your photos? What do you do? No. Yes. As little as possible. I’ll show you. And I’ll warn you right now – you [...]
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