September 23, 2011

I know, right? Pumpkin, cream cheese, and fall spices swirled into a moist, chocolatey brownie. Pumpkin cheesecake swirl. Oh, yes. The brownie base is actually my new favorite brownie recipe. It’s a little less fudge-like than I’d normally go for but it’s still on the dense-and-fudgey end of the spectrum. It gets its deep, chocolatey [...]
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September 20, 2011

I bought a donut pan last week. And it is the funnest $10 I’ve spent in a while. Donuts are one of the most inexpensive foods you can buy so why make them at home? Because around here, they don’t sell Pumpkin Donuts I took the basic cake donut recipe that came with the pan [...]
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