Pumpkin

Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

Remember that pecan pumpkin butter? Today I’m going to how you to use half of it and, at the same time, take care of breakfast (or dessert) for the week. These non-cinnamon “cinnamon” rolls use pecan pumpkin butter, brown sugar, and roasted pecans for the filling. After baking, the warm rolls are topped with a [...]

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Homemade Pecan Pumpkin Butter

Homemade Pecan Pumpkin Butter

Updated from the archives. No trip to the mall is complete without a 20-minute detour into the shiny, overpriced gourmet kitchen store. We like to slowly creep along the aisles, ooohing over fancy salts, aaahing over delicious oils and gourmet chocolates, and shaking our head disapprovingly at $100 pairing knives. Six (!) years ago, we [...]

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Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies

I know, right? Pumpkin, cream cheese, and fall spices swirled into a moist, chocolatey brownie. Pumpkin cheesecake swirl. Oh, yes. The brownie base is actually my new favorite brownie recipe. It’s a little less fudge-like than I’d normally go for but it’s still on the dense-and-fudgey end of the spectrum. It gets its deep, chocolatey [...]

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Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts

I bought a donut pan last week. And it is the funnest $10 I’ve spent in a while. Donuts are one of the most inexpensive foods you can buy so why make them at home? Because around here, they don’t sell Pumpkin Donuts I took the basic cake donut recipe that came with the pan [...]

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