Quick & Easy

Baked Turkey & Cranberry Sliders with Browned Sage Butter

Baked Turkey & Cranberry Sliders with Browned Sage Butter

‘Tis the season to pour melted butter on *&^#! –Me. Festive and classy. That Jason is one lucky guy. I did mean it when I said that the internet will always have room for one more baked slider recipe. And I did mean it when I said that this was the season to pour melted [...]

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Crabby Mac

Stovetop Crab macaroni & Cheese

I spent almost my entire October doing nothing that was on my To Do List. Or fun. We didn’t have time to move this blog over to its new location at The Brewer and The Baker (but that’s still coming), we let the blog’s 7th birthday go by (that, too, is still coming), we almost [...]

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Pineapple-Marinated Beef Fajitas

Pineapple-Marinated Beef Fajitas

This is what I look forward to most, living in southeast Texas. Not fajitas, but this time of year. (Although, let’s be honest – has any culture produced a more amazing, fascinating cuisine that even gets close to TexMex?) It’s open-windows during the day, almost-cool-enough-to-consider-a-light-cardigan over a tank top at night. These next few weeks? [...]

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Croque Monsieur Sliders with Strawberry Jam

Baked Croque Monsieur Sliders

The internet has given us a great, great many gifts. Cats. And not the happy ones. Although I’m in the camp that believes that there is no such thing as a happy cat. (And if the lighting is right and you worked hard enough, you might have seen the scar on my hip to back [...]

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Black & White Tacos

Black & White Tacos

There’s bar food. And then there’s post-bar food. Those tacos, those fell into the latter category. After college, I predictably kept the safety-net low-paying, entry-level job as a drone at SkyNet that I used to pay my some of my way through school to work for a bunch of people who undervalued me only slightly [...]

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Hatch Chile and Chicken Nachos

Hatch Chile and Chicken Nachos

What do you get when football and hatch chiles are back? Nachos. Gloriously, gooey nachos worthy of two of the best seasons-within-a-season that I can think of. Last week, we had the Broncos game and Hatch Chile & Chicken Nachos on the menu. A messy, as-easy-to-make-as-it-was-to-eat spread totally worthy of the return of football. Real [...]

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Stovetop Hatch Chile and Bacon Mac & Cheese

Hatch Chile and Bacon Mac & Cheese

Raise your hand if you, too, are excited about hatch chile season! Why do I love hatch chiles? They’re sweeter and less bitter than most other peppers. They’re not overly spicy but the “hot” hatch chiles do have a nice amount of casual heat. And at $.48/lb this week, I’ll be spending my Saturday roasting [...]

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Chicken and Bean Nachos with H-E-B Primo Picks

Chicken and Bean Nachos with Pico de Gallo

So, there’s this weird thing about Texas. (Take your pick, right?) And it wasn’t something I realized until I was much older. But it has to do with nachos. (That probably wasn’t your first thing that came to your mind.) During most of high school, we lived on Dad’s Bean & Cheese Nachos – a [...]

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