Quick & Easy

Roasted Cauliflower

Roasted Cauliflower

It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe cauliflower? Someone who puts browned butter, prosciutto, and sage on cauliflower. That’s who. Cauliflower is in the market now and the heads are abundant, cheap and [...]

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Baked Turkey & Cranberry Sliders with Browned Sage Butter

Baked Turkey & Cranberry Sliders with Browned Sage Butter

‘Tis the season to pour melted butter on *&^#! –Me. Festive and classy. That Jason is one lucky guy. I did mean it when I said that the internet will always have room for one more baked slider recipe. And I did mean it when I said that this was the season to pour melted [...]

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Crabby Mac

Stovetop Crab macaroni & Cheese

I spent almost my entire October doing nothing that was on my To Do List. Or fun. We didn’t have time to move this blog over to its new location at The Brewer and The Baker (but that’s still coming), we let the blog’s 7th birthday go by (that, too, is still coming), we almost [...]

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Pineapple-Marinated Beef Fajitas

Pineapple-Marinated Beef Fajitas

This is what I look forward to most, living in southeast Texas. Not fajitas, but this time of year. (Although, let’s be honest – has any culture produced a more amazing, fascinating cuisine that even gets close to TexMex?) It’s open-windows during the day, almost-cool-enough-to-consider-a-light-cardigan over a tank top at night. These next few weeks? [...]

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