Salads

Kale with Pine Nuts and Garlic Vinaigrette

I woke up today with a jumbo-sized carb hangover. And you might have, too. Unless you were born with willpower. And then, well, I’m totally jealous. Last night, barely 30 minutes after I crammed the last load of dishes into the dishwasher and swore off cooking forever, I was in the kitchen, toasting pine nuts [...]

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Chicken Caesar Salad with Homemade Croutons

Chicken Caesar Salad with Homemade Croutons

This week’s Project Pastry Queen challenge was one of the more fun and unique recipes in The Pastry Queen: Caesar Salad Pizzas, selected by Alice of This Home Plate. It’s exactly what you’d expect: romaine, parmesan, and croutons are tossed with an out-of-this-world homemade dressing. And then all that is put on top of already-cooked, [...]

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Grilled Zucchini & Red Onions with Lemon-Basil Vinaigrette

Grilled Zucchini & Red Onion with Lemon-Basil Vinaigrette

Our garden continues to crank out zucchini like there’s no tomorrow. Luckily, “we” like zucchini! One of our favorite sides is grilled zucchini. But not just plain grilled zucchini. Noooo. We grew tired of plain grilled zucchini very soon after our plants started producing 3 baseball-bat sized zucs a day. Grilling the zucchini caramelizes the [...]

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Creamy Jalapeno Ranch Dressing

Creamy Jalapeno Ranch

There’s a popular Tex-Mex chain here in town (Chuy’s) that serves a ranch dressing/dip that, upon tasting, invokes one of two responses: – Pure bliss, while the angels sing and you bathe in their heavenly light – Confusion, wondering what the hype is all about over extra salty ranch dressing They call it “Creamy Jalapeno.” [...]

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