Sandwich, Wraps, & Quesadillas

Endless Summer. And Bourbon. And Peaches.

Burgers with Spicy Bourbon-Peach Chutney

I keep seeing all these “Peace out, summer!” references everywhere and I can’t help but be a little bit jealous. And by a little bit, I mean I’m totally drowning my sorrows in a Jealousy Sundae sprinkled with a super immature (and inappropriate) hand gesture and topped with some nondairy whipped depression. Because it will [...]

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Burgers with Figs, Caramelized Onions, and Goat Cheese

The Fig Burger

A burger so nice that last week, we had it twice. In a row. Seriously. Fancy burgers have been a thing around here for a while (Exhibit A. And Exhibit B.) but this one is my new summer favorite. Do you like figs? And caramelized onions? And wine? And burgers that you have to transfer [...]

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Chicken Cheesesteaks with Queso and Pico de Gallo. The Quesosteak!

Chicken Cheesesteaks with Queso and Pico de Gallo

So… I kind of signed up for a marathon this week. And by “kind of,” I mean that they have my money and I have a link to a training program. I guess that’s mostly fair. That program is exactly as long as as I have until “my” marathon. And is supposed to be exactly [...]

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Burgers with Roasted Tomatoes and Pesto

Looks like summer. Feels like summer. Tastes like summer. That pretty much sums up this burger. And our weekend. After weeks of cursing at begging and pleading with the basil plants to do something, they did. And that something was EXPLODE. Not in the literal sense, obviously. Although a backyard full of sweet, purple, and [...]

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Sliders with Beer-Glazed Onions and Brie

Sliders with Beer-Glazed Caramelized Onions and Brie

NOW is it warm enough to grill where you live? I have my fingers crossed for you, but surely The Endless Winter of 2012-13 has got to be over for everyone now. Hopefully. Because celebrating National Burger Month with snow on the ground? It just ain’t right. We love our fancy burgers around here and [...]

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Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Pulled Pork

That is a Tangerine-Soy Pulled Pork Sandwich with a Thai Plum-Barbecue Sauce. And this is a Houston Texans Crock-Pot. Correction, that is a 2012 AFC South Division Champs Houston Texans Crock-Pot. Because they now make Crock-Pots with your favorite NFL team logo on them! And because Bulls on Parade, baby! For those of you who’ve [...]

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Let’s Talk Leftovers: Cranberry Barbecue Sauce

Pulled Pork Sandwiches with Cranberry Barbecue Sauce

Hey, look. It’s another super easy way to use up leftover cranberry sauce. And it only involves a little math: 1 part barbecue sauce 1 part cranberry sauce 1. Heat. 2. Stir. 3. Watch your husband dip a tester sweet potato fry in it and complain about it being too cranberry-y. 4. Add another part [...]

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Let’s Talk Leftovers: Turkey Quesadillas with Chipotle Cranberry Sauce

There are some really fun and inventive Thanksgiving leftover ideas out there. The first dish that always comes to mind is Pink Parsley’s Turkey Cranchiladas. Different. Fun. And completely delicious. And more importantly, they look nothing like lunch and dinner from the previous 3 days. Tortillas are an awesome vehicle for leftovers. A little turkey, [...]

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