Sandwich, Wraps, & Quesadillas

Sliders with Beer-Glazed Onions and Brie

Sliders with Beer-Glazed Caramelized Onions and Brie

NOW is it warm enough to grill where you live? I have my fingers crossed for you, but surely The Endless Winter of 2012-13 has got to be over for everyone now. Hopefully. Because celebrating National Burger Month with snow on the ground? It just ain’t right. We love our fancy burgers around here and [...]

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Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Pulled Pork

That is a Tangerine-Soy Pulled Pork Sandwich with a Thai Plum-Barbecue Sauce. And this is a Houston Texans Crock-Pot. Correction, that is a 2012 AFC South Division Champs Houston Texans Crock-Pot. Because they now make Crock-Pots with your favorite NFL team logo on them! And because Bulls on Parade, baby! For those of you who’ve [...]

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Let’s Talk Leftovers: Cranberry Barbecue Sauce

Pulled Pork Sandwiches with Cranberry Barbecue Sauce

Hey, look. It’s another super easy way to use up leftover cranberry sauce. And it only involves a little math: 1 part barbecue sauce 1 part cranberry sauce 1. Heat. 2. Stir. 3. Watch your husband dip a tester sweet potato fry in it and complain about it being too cranberry-y. 4. Add another part [...]

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Let’s Talk Leftovers: Turkey Quesadillas with Chipotle Cranberry Sauce

There are some really fun and inventive Thanksgiving leftover ideas out there. The first dish that always comes to mind is Pink Parsley’s Turkey Cranchiladas. Different. Fun. And completely delicious. And more importantly, they look nothing like lunch and dinner from the previous 3 days. Tortillas are an awesome vehicle for leftovers. A little turkey, [...]

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