Sides

Hatch Chile Borracho Beans

Hatch Chile Borracho Beans

The onset of hatch chile season means that the pot of beans I make for the 2-3 TexMex nights that are always on the menu get a green chile makeover. Where I come from, you usually have three options for beans on taco night: refried beans, charro beans, and borracho beans. Refried beans are easy, [...]

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Loaded Queso Fries

Loaded Fries with Chile con Queso

“You’re going to get me kicked off the internet for this.” Not the first time I’ve said those words to Jason… probably won’t be the last, either. But he has a point. There is no such thing as too much queso. Nor is there any shortage of things to do with the leftovers. Especially if [...]

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Guacamole with Grilled Corn, Bacon, and Goat Cheese

Guacamole with Goat Cheese, Grilled Mexican Corn, and Bacon

Let’s be honest here – anything more than salt, lemon, a little lime, and avocado isn’t really necessary to make guacamole. It’s pretty perfect, just like that. But that doesn’t mean you have to – or should – stop there. I know I almost never do. For this year’s Cinco (Cuatro) de Mayo Bash, I [...]

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Mexican Grilled Corn (Elote)

Mexican Grilled Corn

We grew up on a quiet, country road. Our house marked the midway point from the bus stop to Martha’s house. On any given day, if her kids weren’t at my house, my mom’s kids were at hers. We introduced Martha to chocolate gravy, baked beans, and snow ice cream. Martha introduced us to chorizo, [...]

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