Veggies & Starches

Hatch Chile Borracho Beans

Hatch Chile Borracho Beans

The onset of hatch chile season means that the pot of beans I make for the 2-3 TexMex nights that are always on the menu get a green chile makeover. Where I come from, you usually have three options for beans on taco night: refried beans, charro beans, and borracho beans. Refried beans are easy, [...]

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How to Roast Hatch Green Chiles (And Every Other Pepper Out There)

If you’ve spent any time poking around the blog at any point over the last 8 (!) years in late summer, you know you can guarantee three things: 1) Somewhere, I’m bitching about the oppressive Texas heat and humidity. 2) I’m hoarding stocking up on hatch chiles. 3) I’m planning my next margarita, usually with [...]

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Grilled Pineapple and Avocado Eggrolls

Avocado and Grilled Pineapple Eggrolls

Before we start talking about the insanity of what almost amounts to deep-fried guacamole, let’s talk about safety. Because there are some things you shouldn’t do on a school night. Like drinking most of a bottle of wine all by yourself. And then come the things that you shouldn’t do after drinking most of a [...]

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My Favorite Summer Sandwich

Grilled Zucchini and Red Onion Sandwich

You can do a lot of amazing things with zucchini. You can bread it and bake it for the faux-fry treatment. And then dip in ranch. Because the answer is always ranch (when it’s not margarita). You can caramelize it in some bacon grease [swoon] and toss it into a peppery, velvety smooth carbonara for [...]

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