Veggies & Starches

Loaded Queso Fries

Loaded Fries with Chile con Queso

“You’re going to get me kicked off the internet for this.” Not the first time I’ve said those words to Jason… probably won’t be the last, either. But he has a point. There is no such thing as too much queso. Nor is there any shortage of things to do with the leftovers. Especially if [...]

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Mexican Grilled Corn (Elote)

Mexican Grilled Corn

We grew up on a quiet, country road. Our house marked the midway point from the bus stop to Martha’s house. On any given day, if her kids weren’t at my house, my mom’s kids were at hers. We introduced Martha to chocolate gravy, baked beans, and snow ice cream. Martha introduced us to chorizo, [...]

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Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

When I started Whole30, it was a desperation move to see if I could find something that might speed up healing my plantar fasciitis so I could start running again. It sounded like an okay-ish idea. Actually, that’s totally a pants-on-fire lying lie. I knew it was a terrible idea. That I would be miserable [...]

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The Return of Whole30

Whole30 Breakfast: Spicy Sweet Potatoes, Green Beans, and Eggs

Hey – remember that time I did Whole30 last year and it was so awesome that I had a very big and very public ugly-cry meltdown (The Meltdown, as we refer to it… when we dare refer to it) in the middle of Whole Foods over the price of strawberries and embarrassed the &^$# out [...]

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