Veggies & Starches

Roasted Cauliflower

Roasted Cauliflower

It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe cauliflower? Someone who puts browned butter, prosciutto, and sage on cauliflower. That’s who. Cauliflower is in the market now and the heads are abundant, cheap and [...]

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Loaded Hasselback Potato Bites

Loaded Hasselback Potato Bites

How are you spending New Year’s Eve? We typically celebrate with our closest couple friends, a big spread of appetizers, and good wine. What more could a person ask for? And because you can’t take the country out of the girl, we’ll probably light a bunch of *^%# on fire. Outside the city limits, of [...]

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Roasted Cauliflower with Sage Browned Butter

Roasted Cauliflower with Sage Browned Butter and Prosciutto

Let me tell you about the Thanksgiving Side Dish That Wasn’t. No matter how many times you’ve hosted or cooked for 279 people at your house for a party or a holiday dinner, you aren’t immune from forgetting something. Realizing that the bag of ice you bought is now nothing more than a puddle underneath [...]

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Garlic & Orange Roasted Green Beans

Garlic & Orange Roasted Green Beans

I’m pretty good at a handful of things. And throwing a bunch of green beans seeds into the dirt and mostly remembering to water them when Mother Nature won’t is near the top. This is the barely-a-recipe recipe that we’ve been using to put a dent in the 2-pounds-a-week green beans that have been coming [...]

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BBQ Chicken Stuffed Baked Sweet Potatoes

BBQ Pulled Chicken Stuffed Baked Sweet Potato

We’ve eaten some pretty good stuff over the last almost three Whole30 weeks (hello, fire-sale King Crab legs!) but our favorite meal (besides the crab) has been this a baked sweet potato half topped with barbecue “pulled” chicken, served along side something green. And not just because it’s an incredibly budget-friendly meal… but that helped, [...]

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Spinach & Quinoa Salad with Goat Cheese

Spinach and Quinoa Salad with Goat Cheese and Pine Nuts

We now have a 3 year old! A 3 year old who eats things like quinoa, kiwi, prosciutto, and even a bite of sushi now and then. The crazy thing is that I can distinctly remember the first time I tried each of those foods – because I was far, far older than 3. But [...]

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Hasselback Sweet Potatoes with Maple Cinnamon Butter. And Bacon.

Hasselback Sweet Potatoes with Maple-Cinnamon Butter and Bacon

Because I regularly volunteer for sweet potato duty, that traditional dish has evolved to be the revolving the door at Thanksgiving every year. My mom always makes a small dish of Candied Sweet Potatoes – you know the kind, sweet potatoes, brown sugar, a stick of butter, all buried under a bag of jumbo marshmallows. [...]

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Grilled Okra

Grilled Okra

Grilling okra is perhaps the simplest way to prepare one of the weirder members of the vegetable kingdom. The insides are moist (but not slimy) and the outsides get a little crispy, giving you a bit of that fried okra crunch infused with smokiness from the grill. Without all the hassle and the grease of [...]

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