Lighter & Healthier

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

When I started Whole30, it was a desperation move to see if I could find something that might speed up healing my plantar fasciitis so I could start running again. It sounded like an okay-ish idea. Actually, that’s totally a pants-on-fire lying lie. I knew it was a terrible idea. That I would be miserable [...]

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Whole30: The Craft and Strawberry-Avocado Salsa

I would literally steal candy from a baby right now. LITERALLY. Right this second. Even if that baby had a half-eaten, gag-inducing Cadbury Creme Egg. The legit ones. The ones that look like a real egg. Wrapped in chocolate. [SHUDDER] Of course, that’s after I would punch the How I Met Your Mother writers in [...]

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Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy [...]

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Blood Orange, Spinach, and Quinoa Salad

Blood Orange, Spinach, and Quinoa Salad

How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go to fruit this year but next year, man. Next year. Besides margaritas, one of my other favorite things [...]

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