Lighter & Healthier

{giveaway closed} Salmon With Roasted Red Pepper Tapenade & Goat Cheese

Salmon with Roasted Red Pepper Tapenade and Goat Cheese

When I look at The Four Year Old and tell her that we’re having salmon for dinner, she gets this hopeful look on her face and asks: Cooked salmon? The disappointment is instantaneous when I tell her yes, I will in fact be cooking the salmon first. I was 22 when I had sushi for [...]

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Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese

When I started Whole30, it was a desperation move to see if I could find something that might speed up healing my plantar fasciitis so I could start running again. It sounded like an okay-ish idea. Actually, that’s totally a pants-on-fire lying lie. I knew it was a terrible idea. That I would be miserable [...]

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Whole30: The Craft and Strawberry-Avocado Salsa

I would literally steal candy from a baby right now. LITERALLY. Right this second. Even if that baby had a half-eaten, gag-inducing Cadbury Creme Egg. The legit ones. The ones that look like a real egg. Wrapped in chocolate. [SHUDDER] Of course, that’s after I would punch the How I Met Your Mother writers in [...]

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Spicy Honey-Glazed Salmon

Spicy Honey-Glazed Salmon

Aside from pick-up-phone-and-order-Chinese, this might be the fastest non-cereal, non-PB&J, non-Hot-Pocket dinner ever. 5 minutes of prep, 7 minutes under the broiler. All while you’re microwaving some steam-in-bag broccoli or reheating the leftover roasted asparagus from the night before. Dinner? Done. Just like that. The spice rub comes from an oldie but insanely goodie, Spicy [...]

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