Lighter & Healthier

Blood Orange, Spinach, and Quinoa Salad

Blood Orange, Spinach, and Quinoa Salad

How excited am I that blood oranges are back? That excited ^. Also? This excited: Last spring, we planted a tiny blood orange tree in the backyard. And somehow it survived. We won’t let any blooms go to fruit this year but next year, man. Next year. Besides margaritas, one of my other favorite things […]

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Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover […]

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Roasted Cauliflower

Roasted Cauliflower

It’s mid January. And you’re probably still eating your vegetables, right? A couple of months ago, I shared a killer-addictive recipe for roasted cauliflower. Who uses “killer-addictive” to describe cauliflower? Someone who puts browned butter, prosciutto, and sage on cauliflower. That’s who. Cauliflower is in the market now and the heads are abundant, cheap and […]

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Green Chile Chicken & Quinoa Stew with HEB Primo Picks

Green Chile Chicken & Quinoa Stew

For the last three weeks, the majority of our meals have come from either the hospital vending machine, a Chick-fil-A drive-thru, or Disney World. Talk about extremes. (And my favorites were obviously from Disney World!) After getting back from our trip this week, I spent most of yesterday limping around the kitchen for some make-ahead […]

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