Pasta, Rice, and Grains

Roasted Cauliflower Carbonara

Roasted Cauliflower Carbonara

So remember that roasted cauliflower? You know, the healthy side dish that once actually grew in the ground? The eat-straight-from-the-pan lunch that wasn’t candy-coated or Funyuns? This is what I did with the leftovers. I took one of our favorite versions of carbonara, which replaces half of the pasta with plant things (this time leftover […]

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Green Chile Chicken & Quinoa Stew with HEB Primo Picks

Green Chile Chicken & Quinoa Stew

For the last three weeks, the majority of our meals have come from either the hospital vending machine, a Chick-fil-A drive-thru, or Disney World. Talk about extremes. (And my favorites were obviously from Disney World!) After getting back from our trip this week, I spent most of yesterday limping around the kitchen for some make-ahead […]

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Take-out Fake-out: Chicken Lo Mein

Chicken Lo Mein

There are some days that only the ringing of the door bell can fix. Assuming the person on the other side of that door is holding a large brown bag full of an oil-drenched sodium bomb. Or a margarita. (And one day, I’ll bring that dream of a margarita delivery service to life. Or at […]

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Crabby Mac

Stovetop Crab macaroni & Cheese

I spent almost my entire October doing nothing that was on my To Do List. Or fun. We didn’t have time to move this blog over to its new location at The Brewer and The Baker (but that’s still coming), we let the blog’s 7th birthday go by (that, too, is still coming), we almost […]

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