April 16, 2013

We’ve eaten some pretty good stuff over the last almost three Whole30 weeks (hello, fire-sale King Crab legs!) but our favorite meal (besides the crab) has been this a baked sweet potato half topped with barbecue “pulled” chicken, served along side something green. And not just because it’s an incredibly budget-friendly meal… but that helped, [...]
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April 12, 2013

What do you do when you’re trying to rid the house of non-compliant foods just days before beginning the Whole30? You make something like this. Jason called it “The Bread of Shame,” as he felt “Desperation Bread” was a little misleading at the time (but probably pretty accurate, looking back) and “PMS Bread” was a [...]
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