Sides: Veggies & Starches

by Shawnda on March 28, 2011

Roasted Cauliflower Blood Orange, Spinach, and Quinoa Salad Roasted Asparagus with Bacon Vinaigrette Loaded Hasselback Potato Bites Roasted Cauliflower with Sage Brown Butter & Prosciutto Kale and Quinoa Salad with Strawberries and Goat Cheese Spinach & Quinoa Salad with Goat Cheese Hasselback Sweet Potatoes with Maple Cinnamon Butter and Bacon Cheesy Broccoli Quinoa Casserole Baked Sweet Potato Fries with Chipotle Ranch Dressing Grilled Okra Grilled Broccoli with Chipotle Lime Butter Okra Fritters with Grilled Corn and Goat Cheese Spinoccoli Pizza Sweet Potato, Black Bean, and Goat Cheese Pizza Shaved Asparagus Pizza with Goat Cheese and Ricotta Tomato Gratin Thyme-Roasted Carrots with Goat Cheese Roasted Green Beans Grilled Corn on the Cob with Basil-Parmesan Butter Peas with Pancetta and Parmesan Hasselback Sweet Potatoes Tangy Apple Coleslaw Easy Grilled Asparagus Bacon Ranch Potato Salad Grilled Zucchini & Red Onion with Lemon-Basil Vinaigrette Crispy Baked Zucchini Fries Marinated Artichokes Chicken with Peas and Couscous Grilled Sweet Potatoes with Maple Vinaigrette Field Greens with Spiced Walnuts and Goat Cheese Kale with Pine Nuts and Garlic Vinaigrette Fall Salad with Roasted Pears and Blue Cheese Roasted Chestnut and Sausage Dressing Grilled Corn and Poblano Rice Cucumber Slaw Tzatziki Sauce Butternut Squash Soup The “Green Monster” Breakfast Smoothie Sweet Potato Wedges with Bacon Vinaigrette